Sommellier’s Selection

Vincaia si a Nobile di Montepulciano, Sangiovese Prugnolo Gentile 100%, fermenting in our pressure based vats and ageing 12 months in tonneaux and 12 in glass, for a rounder and fresher experience.
Vinco is a Rosso di Montepulciano, made of 80% of Sangiovese, 10% Canaiolo and 10% Merlot, fermenting and ageing only in stainless with the punch of a young and full fruit experience.

2017 Vincaia

2016 Vincaia

Label Vincaia

2019 Vinco

2018 Vinco

Label Vinco



Our mission is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes.

Manual collections, sulfites free vinifications, native yeasts, “Tuscan Governo” method, large “botte” and “tonneaux” barrels are the tools used to get wines that we would like elegant and soft, with pronounced aromas and unique for each vintage released.

Wines predominantly made of Sangiovese, the prince of Tuscany, symbol of the Montepulciano terroir.