Solo Wine

An ORGANIC TABLE WINE, free of any appellation and vintage, to simply concentrate on what is inside, not only in terms of style. More freedom in producing SoloWine means also more quality in each glass of wine at the same price point. The main varietal is Sangiovese and the aging of an average of 12 months is partially made in wood barrels

Gilbert et Gaillard: 92 Points

THE ECO – PACK: The box is made with ZERO Plastic (no extra handles), from certified FSC materials sourced only from responsibly managed forests and is printed with solvent-free water colors. This further adds ecological value to a packing already able to reduce its Carbon Footprint by nearly 49% (total average emissions compared to a standard glass bottle).

SOLO WINE

Negative Carbon Footprint
-0,119Kg CO2Eq / lt
(estimation based on 2019 report)
-70,6% compared to bottle
(based on destination London GB)

Varietal: Mainly Sangiovese blended with white varietals too
Production: 9000 boxes
Maturation: 12 months,70% Steel,30% Wood Barrels
Drink Through: 1 year
Service Temperature: 12°-14° C.
Sizes: 3lt
Alcol: 13
Dry Extract: 27,20
Ph: 3,61
Total Acidity: 5,30
Phenols: 2980
Color Tonality: 0,83
Color Intensity: 6,95
Residual Sugar: 1,12

Wines

Our mission is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes.

Manual collections, sulfites free vinifications, native yeasts, “Tuscan Governo” method, large “botte” and “tonneaux” barrels are the tools used to get wines that we would like elegant and soft, with pronounced aromas and unique for each vintage released.

Wines predominantly made of Sangiovese, the prince of Tuscany, symbol of the Montepulciano terroir.