Our mission is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes.

Manual collections, sulfites free vinifications, native yeasts, “Tuscan Governo” method, large “botte” and “tonneaux” barrels are the tools used to get wines that we would like elegant and soft, with pronounced aromas and unique for each vintage released.

Wines predominantly made of Sangiovese, the prince of Tuscany, symbol of the Montepulciano terroir.