Obvius Rosso

Rosso di Toscana I.G.T. 2014

This wine is willing to explore new fields of taste, but in a modern cultural environment, where precision of scents, redox and volatile stability and the overall reliability of the wine over time are essential elements . This was made possible by: a selection of high quality grapes with perfect skins; quickest delicate transportation to cellar and into vats; CO2 based fermenters developed at the winery (100% based on own gas/energy produced); ageing and bottling in total absence of oxygen, also thanks to the technical corks used.

OBVIUS_2014

OBVIUS 2013

OBVIUS 2012

Obvius after 2 years

Label

Vinous Antonio Galloni – 90 (2012)

“Another dark, juicy wine, the 2012 Rosso Obvius fleshes out with surprising depth and volume for an entry-level wine. The fruit is very much on the dark side, but aging in steel maintains quite a bit of freshness. There is no shortage of intensity in the glass. This is a compelling Rosso di Montepulciano from Salcheto.”

Slow Wine – Mention

“A red, mature fruits nose, with an extremely clean and drinkable mouth” 

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Wines

Our mission is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes.

Manual collections, sulfites free vinifications, native yeasts, “Tuscan Governo” method, large “botte” and “tonneaux” barrels are the tools used to get wines that we would like elegant and soft, with pronounced aromas and unique for each vintage released.

Wines predominantly made of Sangiovese, the prince of Tuscany, symbol of the Montepulciano terroir.