This wine is willing to explore new fields of taste, but in a modern cultural environment, where precision of scents, redox and volatile stability and the overall reliability of the wine over time are essential elements . This was made possible by: a selection of high quality grapes with perfect skins; quickest delicate transportation to cellar and into vats; CO2 based fermenters developed at the winery (100% based on own gas/energy produced); ageing and bottling in total absence of oxygen, also thanks to the technical corks used.
Vinous Antonio Galloni – 90 (2012)
“Another dark, juicy wine, the 2012 Rosso Obvius fleshes out with surprising depth and volume for an entry-level wine. The fruit is very much on the dark side, but aging in steel maintains quite a bit of freshness. There is no shortage of intensity in the glass. This is a compelling Rosso di Montepulciano from Salcheto.”
Slow Wine – Mention
“A red, mature fruits nose, with an extremely clean and drinkable mouth”